Breakfast |

Hot Cocoa Pancakes

7

INGREDIENTS

35

MINUTES

10

SERVINGS

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Ingredients

  • 1 1/4 cups flour
  • 1/3 cup Toasty Cocoa mix
  • 1 TBSP baking powder
  • 1/4 tsp salt
  • 1 egg
  • 2 TBSP canola oil
  • 1 cup milk
  • chocolate syrup, store bought or homemade, for topping
  • whipped cream, store bought or homemade, for topping
  • chocolate sprinkles, for topping

Directions

  1. In a mixing bowl, whisk together flour, cocoa mix, salt and baking powder.
  2. Then, stir in egg, oil and milk and mix to combine. Don’t over mix.Lightly oil griddle or frying pan over medium low heat.
  3. Scoop approx 1/4 cup of batter onto griddle/pan. Cook until bubbles form and flip over. Cook another 2 minutes. Repeat until batter is gone.
  4. If desired, garnish with chocolate syrup, chocolate sprinkles and whipped cream before serving.
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